Protein-rich, meat-free, and ready in less than 10 minutes! The little ones will love these open-faced sandwiches for a snack or a meal – but, in truth, kids of all ages scarf these cheese melts down!
- 4 English muffins
- Olive oil
- Tomato slices
- 2 hard-cooked eggs, sliced
- Grated mozzarella
- Kosher salt
- Make Hard-Cooked Eggs.
- Toast 8 English-muffin halves and place on a cookie sheet.
- Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
- Broil 5 minutes or until the cheese melts.